Week 39 · Autumn
The menu
Our dishes change every week with the season. Please tell us about any allergies when you book.
🥖€6
Charred sourdough
Cultured butter, smoked sea salt
🐟€14
Sardine crudoNew
Citrus, fennel pollen, chilli oil
🧀€12
Sheep's cheese
Honeycomb, walnuts, fig leaf oil
🍅€11
Heritage tomatoes
Stone fruit, basil, aged vinegar
🐙€26
Grilled octopus
Smoked potatoes, paprika, herb oil
🥩€68
Aged rib of beef
For two, bone marrow jus, greens
🍝€19
Wild mushroom pasta
Hand-cut tagliatelle, egg yolk, parmesan
🐠€29
Whole sea breamChef's pick
Salsa verde, charred lemon
🥔€6
Crispy potatoes
Garlic aioli, rosemary
🥬€7
Garden greens
Mustard dressing, toasted seeds
🍮€9
Burnt custard tart
Pastel de nata, cinnamon ice cream
🍫€9
Dark chocolate mousse
Olive oil, sea salt, hazelnut
🍷€38
Wine pairing flight
Four glasses chosen by our sommelier
🍸€10
Savora spritz
White port, tonic, orange, thyme
(V) vegetarian options available for every course · Prices include VAT
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