Blog
Kitchen journal
Recipes, stories from our producers and notes from the cellar.
Featured
Recipes
How we grill octopus (and how you can too)
Our most-ordered dish, broken down into five simple steps you can cook at home.
The perfect charred sourdough
A crackling crust, a soft centre and plenty of cultured butter.
Read more →A morning with our fishermen
Meet the Cascais crew who bring us the day's catch.
Read more →Five natural wines for autumn
Our sommelier picks bottles for cooler evenings.
Read more →Pastel de nata, our way
The burnt custard tart recipe guests always ask for.
Read more →Visiting Quinta Verde
Where our vegetables grow, and why it matters.
Read more →How to pair wine with fish
Forget the old rules. Here is what actually works.
Read more →Get new posts by email
One short email a month. Unsubscribe any time.