Our story
A kitchen built around the table.
Savora started as a twelve-seat supper club in chef Inês Duarte's apartment. Fifteen years later we still cook the same way: seasonal produce, fire, patience and a lot of olive oil.
Our menu changes every week with what our farmers and fishermen bring in. Pair it with a glass from our list of 200 natural and Portuguese wines.
Inês Duarte
Chef & founder
Cooked over fire
Everything passes through our wood-fired grill and oven for deep, smoky flavour.
Locally sourced
Vegetables, meat and fish from producers we know by name, all within 80 km.
Natural wines
Over 200 bottles from small growers, with a new pairing flight every week.